5.30.2013
Thrift Shop
Irish Festival
Last Saturday I went to the Irish festival here in St.Charles. There was a lot to see but unfortunately I haven't been so good at taking pictures lately. So I promise to be better on my next post!!
I managed to take one by this ol red truck with Kalidawn & her baby boy, he'll be done cooking in October.
And one by this train on the Katy trail right by all the action at the festival. (See that cute prego girlie the white shirt with polka dots & black hat? Well she is due in July & asked me if I wanted to take some newborn pictures for her!! Wow! I don't know the first thing about newborn photography but I'm sure excited to learn!)
There was a book with all the Irish last names in it & I found both my married & maiden names in it. Well I found my maiden name without the 's' on the end, if that counts... There was some Irish jewelry that was really pretty, and a lot of beer (no surprise there) the place was full of tents selling Irish style items that I enjoyed looking at too.
After the festival we went over to the Shakespeare festival in St. Louis I manage to only take a video of a guy balancing a chair on his head. After, the man put a couple cherries in his mouth & spit them out one by one then caught them in his mouth again. I was impressed. the play this year is 12th Night, we watched the first half of the play then had to take off. Unfortunately I didn't take very good pictures, but fortunately it's plays all next month and we will be returning & I'm going to get some seriously awesome pictures!
5.23.2013
Ginger Tuna Burgers w/ Sweet Coconut Wasabi Sauce
I was having a hard time deciding what I wanted for dinner tonight & I was racking my brain to think of something not chicken related. You see, I'm a picky person when it comes to meat, and how food is cooked. Basically I only eat chicken & fish (never.ever.ever fried) & the occasional quality steak, oh & turkey of course. I looove to make black bean burgers but I wasn't feeling it tonight, that's when the idea of a tuna burger popped into my mind. I looked up a quick, simple, base recipe then I searched around for a certain taste I wanted to bring out. I decided on Ginger Tuna Burgers w/ Sweet Coconut Wasabi Sauce. Yes, I made that up...
I tweaked the base recipe a little by adding ginger powder (I think real ginger I would've been better but I didn't have any) I also didn't have any oats so I blended up some almonds to make a flour (gluten free) to hold the mixture together. Then formed them into patties, sprayed Pam on foil on a cookie sheet, & baked them for 25 mins @ 450 degrees.
While the burgers were baking I made the Coconut Wasabi Sauce.
I used:
1tbsp Wasabi Paste depending on your level of spice tolerance you can add more or less I used more so the 1tbsp would prob be in between mild & medium(I made my own from powder, pre made is great too)
1/4 c. Coconut Milk
2tbsp soy sauce
1/2 pk sweetener or 1tsp sugar
Directions: mix the coconut milk & wasabi paste till smooth. Add soy sauce & sugar. Stir. Taste test to see if you want a sweeter or saltier flavor.
I thought that chips & fresh, homemade salsa would go perfect with this, naturally, since chips & my homemade salsa is my biggest weakness, so of course it was the perfect pair.
The burgers turned out fantastic. They met & exceeded my thoughts for them!
What would you pair your tuna burgers with??
5.22.2013
DIY Magnets
Decided to make some magnets for my blah fridge today.
I found the idea on....yes Pinterest, from balancing home blog
Here's how mine turned out
Size it
Cut it
Glue it. Wait till dry.
5.21.2013
Heritage Festival
Yoga Time
5.17.2013
The xx
Last September the band released their second album 'coexist' & to know surprise it was just as beautiful.
There are quite a few music videos to watch on The xx website. Go take a peek.
5.15.2013
DIY Birdfeeder
There are always loads of birds flying around our apartment so in order to welcome them to my balcony I decided to make these!
& so can you. You'll find the tutorial HERE. Have fun & happy summer!
5.14.2013
Best Green Smoothie Base
5.13.2013
For the love of Fashion
5.12.2013
The Great Gatsby
5.08.2013
So it begins...
I'm finally giving in & starting one of these bad boys. I'm excited to share my life with anyone who wants to see & read about it. Since that wont be very many individuals, I'm pretty much just going to have a sweet journal to look back on someday...
My handsome husband Brady & I recently {Monday} celebrated our 2nd anniversary. It was a major surprise & probably the best day of my married life. It all started on Sunday night when Brady whipped out a duffle bag & told me to put some clothes in it, then we headed out the door. I was overly thrilled {I thought he'd forgotten} that Brade had actually planned something for our anniversary! We drove for a bit, then pulled into a hotel, got our key & I walked into this...
Yes...a jacuzzi suite with a wonderfully comfortable king size bed, which we lack.
But wait, it doesn't end there. The next morning we headed downtown to do some touristing at the famous Gateway to the West, St. Louis Arch!
Check this baby out. It's huge.
We did the whole shebang, watched a video on the making of the arch, toured the Louis & Clark museum
Then we hitched 4 minute ride to see this...
So awesome!!
On the way back we walked by Busch Stadium. The girls from our office are going to the ladies night game on Thursday!! Woot woot!
Brade then surprised me with a trip to the mall & got me these beauties
Love em! #nikeaddict
To wrap up our perfect day he took me to the greatest, & my most favorite, steakhouse on the planet
If you've never been, then....well..that's really, really unfortunate.
I slowly devoured my sizzling, butter drowned, juicy, melt-in-your-mouth steak; that I'm sure will cause some build up in my artieries.
One word: yum
And to end out perfect day/anniversary we went home & watched Prison Break! The end!!