Then I made a cucumber castle.
& took a watermelon snack break.

I used a lid to remove the cores out of the cucumbers. If you don't take out the core the salsa will be very watery.





peace n' blessings






I was having a hard time deciding what I wanted for dinner tonight & I was racking my brain to think of something not chicken related. You see, I'm a picky person when it comes to meat, and how food is cooked. Basically I only eat chicken & fish (never.ever.ever fried) & the occasional quality steak, oh & turkey of course. I looove to make black bean burgers but I wasn't feeling it tonight, that's when the idea of a tuna burger popped into my mind. I looked up a quick, simple, base recipe then I searched around for a certain taste I wanted to bring out. I decided on Ginger Tuna Burgers w/ Sweet Coconut Wasabi Sauce. Yes, I made that up...
I tweaked the base recipe a little by adding ginger powder (I think real ginger I would've been better but I didn't have any) I also didn't have any oats so I blended up some almonds to make a flour (gluten free) to hold the mixture together. Then formed them into patties, sprayed Pam on foil on a cookie sheet, & baked them for 25 mins @ 450 degrees.
While the burgers were baking I made the Coconut Wasabi Sauce.
I used:
1tbsp Wasabi Paste depending on your level of spice tolerance you can add more or less I used more so the 1tbsp would prob be in between mild & medium(I made my own from powder, pre made is great too)
1/4 c. Coconut Milk
2tbsp soy sauce
1/2 pk sweetener or 1tsp sugar
Directions: mix the coconut milk & wasabi paste till smooth. Add soy sauce & sugar. Stir. Taste test to see if you want a sweeter or saltier flavor.
I thought that chips & fresh, homemade salsa would go perfect with this, naturally, since chips & my homemade salsa is my biggest weakness, so of course it was the perfect pair.
The burgers turned out fantastic. They met & exceeded my thoughts for them!
What would you pair your tuna burgers with??